Monday, May 12, 2014

The fruits (vegetables?) of our labor

After hours of toiling to build/prepare the garden (mostly on Collin's end), planting the seeds (that was me), and diligently watering and watching (me again), our first crops are ready to pick - French breakfast radishes!! (Side note: It is best to wear proper safety attire when picking radishes; one never know what might fall on one's head in the process.)

They're delicious!  Turns out I LOVE radishes, but only the breakfast variety, which are less pungent.  They are so so good served with a bit of nice butter, a mint leaf, and a sprinkle of sea salt.  And salads, too.  I'm hooked!  I need more!  Plant ALL the radishes! Isaac likes them too.  Sammy, not so much.

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